A nostalgic treat, the Jaffa cake is part zingy citrus, part velvety chocolate – and now our clever distillers have captured it in gin form! Made with real-life Jaffa cakes, plus fresh orange peel and cocoa powder, the result is a vanilla-rich nose and an almondy palate, all wrapped up in an earthy juniper note

Served with tonic over ice with a mini Jaffa cake wheel

Exquisite Citrus Gin offers dry, crisp tasting notes with an explosion of aromatic citrus and a velvety finish. This hold medal winning gin is distilled with Jara Lemon, Kumquat & Bergamot this is the perfect gin for refreshing drinks. Each citrus element is painstakingly distilled separately, before being blended with our pure juniper distillate, filtered and bottled for a truly unique gin that will please the purists and everyday gin drinkers alike.

Served on the rocks with Mediterranean tonic and a slice of lime

New to the festival, Archangel Gin is a delicious, rich, full-bodied and sophisticated gin containing thirteen botanicals including Norfolk juniper, sea buckthorn and verbena. Distilled on a family farm in beautiful West Norfolk, the nose is complex and exciting and the length on the palate is nothing short of epic!

Served with tonic and an orange wheel

Back by popular demand, Grantham's very own Isaac's Garden. Sweet red apples are blended with tart pink rhubarb to represent the flavours of a true English garden.

Served on the rocks with Ginger Ale and a slice of apple

A well balanced, smooth and versatile gin made using a unique blend of 10 botanicals of the highest quality from around the globe. Juniper, rose and lavender give a floral aroma, combined with a hint of crisp refreshing cucumber. Warmth comes from cinnamon and peppercorn, balanced with citrus from orange and lemon peel, supported by a hint of liquorice and almond for a subtly sweet finish.

Served as a classic G&T on the rocks with a lemon wheel

Back again by popular demand, Grantham's favourite gin. Warners Queen Victoria Rhubarb gin is the quintessential pink gin. With rhubarb juice giving it flavour and colour.

We serve this with rose lemonade and a raspberry to bring out the fruit flavours.

After taking the festival by storm last year, gin like you may never have had it before – the Apple Crumble edition. This seasonal gin is distilled with juniper, toasted oats, Cheshire apples, cinnamon, Demerara sugar and orange peel.

Served as a mulled apple juice with our special blend of mulling spices. A perfect serve for warming up on an autumn afternoon.

The Seedlip distillery have started producing excellent non-alcoholic gins. Seedlip Grove 42 is a zesty and complex, citrus-forward blend of three types of orange and uplifting spice distillates.

Served with tonic and a lemon wheel, the Driver's Friend gives the experience of a G&T with none of the alcohol.